Rhubarb Pie - cooking recipe

Ingredients

3 c. cut up rhubarb
1 1/2 c. sugar
2 Tbsp. cornstarch
3 beaten eggs
1 unbaked pie crust

Preparation

Mix
all ingredients and let it stand in the refrigerator for 2 to 3 hours.
Pour into unbaked pie crust and bake at 400\u00b0 for 10\tminutes
and
then 30 minutes at 375\u00b0.\tCool and serve.