Finger Jello - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
4 (3 oz.) or 2 (6 oz.) boxes flavored jello
6 c. boiling water

Preparation

Mix unflavored gelatine and flavored jello in a large bowl. Mix well. Add 6 cups boiling water.
Stir well until all jello is dissolved.
If you do not stir long enough, you may get a rubbery bottom.
Pour into a 9 x 13-inch pan. Chill. After it hardens, cut into blocks or can cut with cookie cutters.