Lime Jello Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 small pkg. lime jello
1 large can crushed pineapple
3 c. boiling water
1 c. chopped pecans

Preparation

Blend the cream cheese and jello together to form a smooth paste. Add the boiling water, stirring well. Add the pineapple, including the juice and nuts. Pour into mold and congeal.