Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
3/4 c. sugar
1 tsp. vanilla
1 egg white (no yolk)

Preparation

Press 1 can of rolls in bottom of 9 x 13-inch pan. Mix cream cheese, sugar and vanilla together and spread over dough. Top with pineapple. Spread can of rolls on top for top crust. Brush on egg white to help brown. Bake 30 minutes in preheated oven at 350\u00b0.