June Frosting - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. water
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. vanilla
1 egg white

Preparation

Place sugar, water, salt and cream of tartar in saucepan and bring to a boil.
Cook 1 minute.
Pour, while beating constantly, over unbeaten egg white.
Beat until frosting holds up in a peak. Add vanilla anytime during beating.
This frosting remains soft.