Easy Breakfast Rolls - cooking recipe

Ingredients

1 (10 count) can refrigerator biscuits
any flavor jam or jelly
1 egg
2 Tbsp. milk
3 Tbsp. sugar

Preparation

Place biscuits in a greased 9-inch cake pan.
Make an indentation in the center of each biscuit with a spoon.
Fill with jam or jelly.
Mix egg, milk and sugar; pour over biscuits.
If desired, frost with powdered sugar icing.