Cracker Jacks - cooking recipe

Ingredients

1 1/2 c. popcorn, popped
1 c. margarine
2 Tbsp. molasses
1 box brown sugar
1/2 c. dark syrup

Preparation

Mix brown sugar, margarine, syrup and molasses.
Cook for 5 minutes.
Pour over popcorn.
Place in 250\u00b0 oven for 30 to 40 minutes.
Stir every 10 minutes.
Separate grains.