3 Week Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, grated
3 to 4 carrots, grated
2 c. celery chopped
1 large onion, grated
1 Tbsp. celery seed
1 tsp. salt
1 c. white vinegar
1 c. sugar

Preparation

Bring celery seed, salt, vinegar and sugar to a boil.
Pour over slaw.
Cover tightly and refrigerate.
Turn over occasionally. Keeps 3 weeks.