Chicken 'N Gravy - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) frying chicken
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can of water

Preparation

Cut chicken into serving pieces.
Salt and flour chicken and brown in skillet.
Put chicken in 2-quart baking dish.
Mix soup and water; pour over chicken.
Cover dish tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour.