Apricot Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
2/3 c. water
2/3 c. sugar
8 oz. cream cheese
2 jars apricot baby food
1 (No. 2) can crushed pineapple
1 large can evaporated milk

Preparation

Put jello, water and sugar in a saucepan and bring to a boil. Remove from heat and dissolve cream cheese in mixture.
Add baby food and crushed pineapple.
Set aside to cool.