Veg-All Chicken Pot Pie - cooking recipe

Ingredients

2 cans Campbell's cream of potato soup (10 3/4 oz.0
1 (16 oz.) can mixed vegetables, drained
2 c. chicken (approximately 10 lb. chicken)
1/2 c. milk
1/2 tsp. pepper
salt
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten

Preparation

Mix first 6 ingredients.
Spoon into pie crust, cover with top crust.
Seal edges and split top crust.
Brush with beaten egg. Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.
Enjoy!!