Beach Chicken - cooking recipe

Ingredients

2 boxes (10 oz.) frozen chopped spinach, thawed
1 tsp. garlic
1 c. mayo
1 (4 oz.) crumbled Feta cheese
4 pieces bacon
4 boneless skinless chicken breasts

Preparation

Thaw spinach; drain all liquid from spinach and mix with cheese, garlic and mayo. Lightly flour chicken breasts; salt and pepper. Cut slit in chicken and stuff with spinach mix. Lay bacon across top. Bake at 375\u00b0 for 45 minutes. Reduce to 350\u00b0 for 20 minutes more.