Gingersnap Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. molasses
1 c. lard
1/2 c. water
pinch of salt
2 heaping tsp. baking powder
2 heaping tsp. ginger
flour to make a soft dough

Preparation

Mix all together and make into balls the size of a hickory nut.
Bake in slow oven.