Jew Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
1 tsp. vanilla
1 1/4 c. sugar
3 eggs
1 c. flour
3 Tbsp. cocoa
1 can Eagle Brand milk
3/4 (7 oz.) bag coconut

Preparation

Beat together margarine, shortening, vanilla, sugar and eggs. Mix with flour and cocoa.
Bake in 350\u00b0 oven for 20 minutes. Grease and flour 9 x 13-inch pan.