Chop Suey - cooking recipe

Ingredients

1 1/2 lb. pork, cubed
1 1/2 lb. beef, cubed
3 c. diced celery
3 c. diced onion
2 c. water
salt and pepper
2 Tbsp. soy sauce
2 Tbsp. bead molasses
1 can bean sprouts, drained

Preparation

Brown together pork and beef; put in kettle.
Add the celery, onion, 2 cups water and salt and pepper to taste.
Cook 1/2 hour, then add the soy sauce and bead molasses.
Cook 1 1/2 hours or until meat is tender.
Add bean sprouts and thicken.
Serve over rice and/or noodles.