Easy Chicken Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli or asparagus
4 to 6 chicken breast halves, cooked, deboned and sliced
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. grated sharp Cheddar cheese
1 stick oleo
1 pkg. Pepperidge Farm cornbread stuffing mix

Preparation

Cook broccoli or asparagus according to package.
Drain. Arrange in a greased baking dish with flowerets facing outward. Place chicken on top.
Combine soup, mayo and lemon juice.
Pour over chicken; sprinkle with cheese.
Melt oleo and mix thoroughly with stuffing mix.
Spread over soup mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until topping browns.