Yeast Waffles - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 Tbsp. sugar
1/2 c. oil
1 pt. warm milk
3 c. flour
1 pkg. yeast, dissolved in 1/4 c. warm water

Preparation

Beat eggs well.
Add salt and sugar; then yeast and oil.
Add milk alternately with flour.
Put batter in large covered container (they will rise some).
Make them up a day in advance. Will keep a week or more.
Store in refrigerator.