Lemonade Pound Cake - cooking recipe

Ingredients

1 lemon cake mix
1 can frozen lemonade
1 c. powdered sugar
1 small lemon instant pudding

Preparation

Mix pudding as directed.
Mix cake as directed, adding pudding.
Bake at 350\u00b0 until golden brown.
Take cake from pan while still hot and punch holes in it. Thaw lemonade.
Mix 1/2 cup lemonade and 1/2 cup powdered sugar well. Spoon over cake while still hot.
When cake is cool, mix 1/2 cup powdered sugar and 1/4 cup lemonade to make glaze and pour over cake.