Ingredients
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2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1 c. butter
2 eggs
1/2 c. sour cream
2 tsp. vanilla
1 1/2 c. flour
Preparation
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Sift together first 4 ingredients.
Cream sugar and butter. Add eggs, one at a time, mixing well after each.
Alternately add flour mixture and sour cream to creamed mixture.
Add vanilla and remaining flour.
Refrigerate overnight.
Roll to 1/4-inch thick on floured cloth.
Bake 5 to 8 minutes at 375\u00b0.
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