Chicken Bake - cooking recipe

Ingredients

2 large or small chickens
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 pkg. Pepperidge Farm stuffing
1 soup can chicken broth (from boiled chicken)
1/2 c. butter
small onion
1 c. chopped celery

Preparation

Boil chicken, celery and onion. Take off bones and put in a 9 x 13-inch pan. Salt and pepper chicken. Mix the mushroom soup, chicken soup and 1 can of milk together.
Pour over the chicken. Mix stuffing, 1 soup can broth and butter.
Spread on top of chicken and soup mixture.
Bake at 350\u00b0 for 1 hour.