Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated flaky biscuits
1 c. granulated sugar
1 1/2 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar
1 c. pecans, chopped

Preparation

Cut each biscuit into quarters. Mix the granulated sugar and cinnamon together. Coat each biscuit piece with this mixture; set aside. Melt the margarine; add brown sugar and mix well. Spray a Bundt pan with vegetable spray and layer biscuits, pecans and brown sugar mixture in the pan. Pour remaining brown sugar mixture over the top. Bake at 350\u00b0 for 45 minutes. Makes 12 servings.