Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 tsp. salt
2 c. sugar
2 tsp. cinnamon
1 1/2 c. oil
4 beaten eggs
3 c. finely grated raw carrots (carrots can be grated in blender)

Preparation

Sift together dry ingredients and add oil, eggs and carrots. Mix well.
Bake in three 8-inch pans at 350\u00b0 for about 25 minutes.