Molded Shrimp Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
3 1/4 c. boiling water
1/4 c. catsup
4 Tbsp. cider vinegar
2 cans small shrimp or 1 (8 oz.) pkg. frozen cooked shrimp
1/4 tsp. salt
4 Tbsp. chopped green onion
4 Tbsp. chopped celery
4 Tbsp. chopped cucumber
4 Tbsp. chopped green pepper

Preparation

Dissolve jello in boiling water; add salt, catsup and vinegar. Blend well.
Refrigerate until partially set; add remaining ingredients.
Pour into individual molds or a 9-inch square pan until set.
Delicious served with hot rolls and a fruit and cottage cheese salad.