Macaroni Salad - cooking recipe

Ingredients

4 c. boiling water
2 c. uncooked macaroni
1 tsp. salt
1/2 c. mayonnaise or Miracle Whip
1 tsp. celery seed
1 red onion, chopped
1 green pepper, chopped
1 sliced cucumber
1 c. chopped celery
1/2 c. chopped sweet pickles or sweet relish
salt and pepper to taste

Preparation

Boil macaroni in salted water until tender; do not overcook. Remove from heat and drain; wash in cold water until cool.
Mix with remaining ingredients in a large covered bowl.
Add a little of the sweet pickle juice.
Place in refrigerator, stirring occasionally.
This is better if made the day before.