Burritos - cooking recipe

Ingredients

1 lb. ground beef
1 can chili without beans
shredded Cheddar cheese
12 to 14 flour tortilla shells
1 (8 oz.) can refried beans
fresh onion, chopped
1 (8 oz.) container sour cream

Preparation

Brown ground beef.
Put refried beans (1/2 can) in with beef and cook for 5 minutes.
Spread out tortillas and spread a thin coat of sour cream on each.
Put ground beef mixture in shells and roll up.
Put in casserole dish.
Spread chili over top, then sprinkle with chopped onion, cheese and pepper.
Bake at 350\u00b0 for 20 minutes.