Wild Chicken And Rice Bake(Low-Fat) - cooking recipe

Ingredients

1 (6 1/4 oz.) box long grain and wild rice
1 1/2 c. water
1 (10 3/4 oz.) can reduced sodium cream of mushroom or cream of chicken soup
1 (8 oz.) can sliced water chestnuts
1/2 box frozen peas
1 medium carrot, shredded
4 skinned and boned split chicken breasts

Preparation

Put rice and seasoning package in 8-inch casserole.
Mix soup, water, chestnuts, peas and carrots.
Mix into rice.
Push chicken pieces under rice mixture.
Cover.
Bake at 350\u00b0 for 50 minutes.