Chocolate Whip Pie - cooking recipe

Ingredients

2 pkg. pudding mix
1 bowl Cool Whip
1 graham cracker pie shell
shredded bits of chocolate

Preparation

Cook pudding mix according to directions on low flame.
Pour into pie shell and chill for 2 to 3 hours.
When ready to serve, fill in top of pudding pie with Cool Whip.
Garnish with chocolate shreddings.
Serve and enjoy.
Quick and easy.