Turkey Gumbo Soup - cooking recipe

Ingredients

3 c. turkey or chicken broth
1/2 c. chopped onion
1/4 c chopped celery
10 oz. pkg. cut frozen okra
16 oz. can tomatoes
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. uncooked rice
2 c. cooked, diced turkey

Preparation

Heat broth to boiling.
Add vegetables, seasoning, rice and turkey.
Cover and cook slowly 15 minutes until vegetables and rice are tender.
Calories per serving:
approximately 170.
Yields 6 servings, approximately 1 cup each.