Strawberry Crunch Dessert - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/4 tsp. cinnamon
1/2 c. butter, melted
2 egg whites
1 c. sugar
10 oz. pkg. frozen strawberries, thawed
1 Tbsp. lemon juice
8 oz. container Cool Whip, thawed

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine flour, sugar, nuts and cinnamon.
Mix well.
Stir in butter.
Transfer mixture to large baking tray.
Bake for 20 minutes, stirring often.
Mixture will be crumbly.
Cool.
In a large bowl, beat egg whites until foamy.
Gradually add sugar, beating constantly until very thick. Add undrained strawberries and lemon juice.
Beat at least 10 minutes, until mixture is very light and fluffy.
(Mixture will fill a large bowl.)
Fold in Cool Whip.
Distribute half of brown sugar and nut mixture in bottom of buttered 13 x 9-inch glass dish.
Carefully spread strawberry mixture over the top.
Sprinkle with remaining nut mixture.
Cover and freeze for at least 8 hours.