Fried Egg Rolls - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 head shredded cabbage
1 onion, chopped
3 stalks celery, chopped
shredded carrot
salt, pepper, celery seed
1 pkg. egg roll wrappers (found in produce dept.)
oil (for deep-frying)

Preparation

In a skillet, add a little bit of oil. Brown meat. Add onion, celery, carrot, cabbage and seasonings. In another skillet, add enough oil to deep-fry. Place wrapper on counter and fill center with meat mixture. Wrap bottom and sides and roll up. Seal edge with a little water. Deep-fry until brown. Serve with sweet and sour sauce.