Molasses Whoopie Pies - cooking recipe

Ingredients

2 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 c. butter
3/4 c. sugar
2 eggs
2/3 c. light molasses
1/2 c. milk
1/2 tsp. ginger

Preparation

Sift flour with soda, salt, cinnamon and ginger; set aside. Cream butter and sugar; beat in eggs.
Stir in molasses.
Add flour mixture, alternating with milk.
Cover and refrigerate for 1 hour.
Drop by tablespoon onto greased cookie sheet.
Bake at 375\u00b0 about 10 minutes.