Cream Puff Dessert - cooking recipe

Ingredients

1/2 c. oleo
1 c. water
6 oz. vanilla pudding
1 c. flour
4 eggs
2 1/2 c. milk
chocolate syrup
8 oz. cream cheese

Preparation

Bring to a boil oleo and water.
Add flour and mix well.
Add 4 eggs, one at a time, and mix well after each one.
Spread into greased jellyroll pan.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Cool.
Mix cream cheese and milk.
Add vanilla pudding.
Pour over crust.
Top with Cool Whip.
Drizzle chocolate syrup over top.