Calamondin Orange Marmalade - cooking recipe

Ingredients

4 c. chopped fruit (with peels)
3 c. sugar
1 can crushed pineapple, drained
2 c. sugar

Preparation

Boil fruit and sugar for 3 minutes.
Add drained crushed pineapple and sugar; boil for 3 more minutes.
Fill jars.
To seal the jars, either put them in the hot water bath for 5 minutes, or seal with paraffin.