Beef And Tortellini Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (28 oz.) can tomatoes in puree
1 (10 1/2 oz.) can condensed French onion soup
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. fresh cheese tortellini
1 tsp. dried basil leaves
1 medium-sized zucchini (about 10 oz.), chopped

Preparation

In a 5-quart Dutch oven or sauce pot over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and beef is well browned, about 10 minutes.
Spoon off any excess fat.