Chocolate-Oatmeal Macaroons - cooking recipe

Ingredients

2/3 c. sifted flour
1/3 c. cocoa
1/2 tsp. baking powder
1 tsp. salt
1/2 c. butter
1 1/4 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
2 1/2 c. quick cooking oats
1 c. chopped nuts

Preparation

Sift together flour, cocoa, baking powder and salt. Cream butter; gradually add sugar, creaming well. Add milk and vanilla. Blend in dry ingredients, oats and nuts. Drop by rounded teaspoons on ungreased cookie sheet. Bake 10 to 12 minutes at 350\u00b0. Cookies harden after baking. Cool several minutes before removing from pan.