Deep, Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. cocoa powder
1/2 c. vegetable oil
1 tsp. salt
1 1/2 tsp. baking soda
2 eggs
2 tsp. vanilla
2 c. sugar
1 1/2 tsp. baking powder
1 c. milk
1 c. boiling water

Preparation

Combine dry ingredients in a large mixing bowl.
Add all remaining ingredients except boiling water.
Beat for 2 minutes. Stir in boiling water.
Batter will be thin.
Pour into greased and floured pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes on rack.
Remove from the pan.
Top with your favorite frosting.