Cranberry Pie - cooking recipe

Ingredients

2 apples
2 c. cranberries
1/2 c. water
1/4 c. sugar

Preparation

Pare and slice apples and add to cranberries.
Add water and cook until skin of berries break.
Add sugar and pour into a 9 1/2-inch pie dish lined with pastry.
Put strips of pastry over the top in crisscross fashion and bake at 425\u00b0 for 40 to 45 minutes.