Butter Pecan Cake - cooking recipe

Ingredients

1 butter pecan cake mix (Betty Crocker)
1 can coconut pecan frosting (Pillsbury)
1/2 c. chopped nuts
2/3 c. oil
4 eggs
1 c. water

Preparation

Grease Bundt pan.
Sprinkle nuts in bottom along with a little powdered sugar.
Mix everything together except frosting; mix for 2 minutes.\tStir the frosting into batter.\tBake 55 minutes at 350\u00b0.