Buffet Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, crushed
1 tsp. salt (optional)
1 1/2 tsp. oregano
1 tsp. basil
2 (8 oz. each) cans tomato paste
2 c. hot water
1 (8 oz.) pkg. lasagne noodles or 1/2 (1 lb.) box
1 lb. cottage cheese or Ricotta cheese
8 oz. Mozzarella cheese
Parmesan cheese

Preparation

In skillet, brown beef with onion and garlic.
Pour off fat. Add salt, oregano, basil, tomato paste and water.
Simmer, uncovered, for 30 minutes.