Baked Hash Brown Potatoes - cooking recipe

Ingredients

1 bag hash browns, thawed
1/4 c. chopped onion
1/4 c. melted butter
1 c. sour cream
1 can celery soup
1 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1 c. cracker crumbs
1/4 c. melted butter

Preparation

Mix all together, except cracker crumbs and butter.
Then sprinkle cracker crumbs with melted butter.
Bake 1 hour at 350\u00b0. For your family, double recipe and bake in a 9 x 13-inch dish.