Pineapple Bars - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond flavoring
3 c. flour
1 can crushed pineapple (drain partially use liquid in batter)

Preparation

Cream margarine, sugar and eggs; add vanilla, almond flavoring, flour and pineapple juice.
Mix well; spread 3/4 of batter in greased 9 x 13-inch pan.
Spread pineapple over batter. Cover with remaining batter and swirl with knife.
Bake at 350\u00b0 until done.
Frost with glaze.