Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, cut broccoli
1 c. grated Cheddar cheese
1 can cream of mushroom soup (undiluted)
1 c. mayonnaise
2 eggs, well beaten
1/4 c. slivered almonds (if desired)
1 stick margarine
1 stack Ritz crackers

Preparation

Thaw
broccoli (do not cook).
Mix the first 6 ingredients together in mixing bowl.
Pour into greased Pyrex baking dish. Melt
1
stick
margarine
and mix with 1 stack of Ritz crackers (crushed) and spread over top of casserole.
Bake 45 minutes
at 350\u00b0.
Done when firm.
If soupy, casserole is not done.