Chiffon Cake - cooking recipe

Ingredients

1 c. egg whites
2 c. flour
1/2 tsp. cream of tartar
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. oil
7 yolks
3/4 c. water
1 tsp. vanilla

Preparation

Beat whites and cream of tartar until stiff.
Sift sugar, salt, baking powder, flour, oil, yolks, water and vanilla.
Then fold together ingredients.
Pour into Bundt pan and bake at 325\u00b0 for 60 minutes and then at 350\u00b0 for 5 minutes.