Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) bar cream cheese, softened
1 large jar salsa
1 head lettuce, shredded
4 large tomatoes, cut in small chunks
4 to 5 oz. Monterey Jack cheese, shredded
1 bag tortilla chips

Preparation

Spread cream cheese on large round tray.
Pour salsa over cream cheese; spread shredded lettuce on salsa.
Pour tomatoes on lettuce.
Top everything with shredded lettuce.
Use tortilla chips to scoop up Mexican dip and enjoy.