Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sweet potatoes, mashed
1 stick butter, melted
1 1/4 c. milk
4 c. self-rising flour
pinch of baking soda
3 Tbsp. sugar

Preparation

Mix together the sweet potatoes, butter and milk until well blended.
Stir in the flour, baking soda and sugar.
Shape the dough into a ball and knead about 8 to 10 times on a well floured board.
Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.
Bake in a greased baking pan at 400\u00b0 for 15 to 20 minutes or until brown.