Icing For Sheath Cake - cooking recipe

Ingredients

1 stick oleo
3 Tbsp. cocoa
6 Tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla
1/2 to 1 c. chopped pecans

Preparation

Put oleo, cocoa and milk in pan; heat to a boil. Remove from heat and add sifted powdered sugar. Blend well; add vanilla and nuts. Pour over hot cake.