Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers
3/4 c. butter
1/2 c. sugar
1 c. pecans

Preparation

Separate crackers in fourths.
Lay side by side on cookie sheet.
Mix butter and sugar; melt until boils and thickens.
Pour over crackers and spread evenly.
Spread pecans evenly over top. Bake 12 minutes.
Remove from cookie sheet and place on wax paper to cool.