Fresh Beef Brisket - cooking recipe

Ingredients

3 1/2 to 4 lb. beef brisket
2 medium onions, chopped
1/2 c. water
2 tsp. Worcestershire
1/4 tsp. ground cloves
2 Tbsp. oil
1 c. chili sauce
4 Tbsp. brown sugar
1/4 tsp. pepper

Preparation

Over medium heat, cook onions in oil until tender.
Add chili sauce to remaining ingredients.
Heat to boiling and remove from heat.