Stuffing Topped Swiss Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 box Stove Top stuffing
1 can cream of mushroom soup

Preparation

Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.
Split each chicken breast and stuff it with a piece of Swiss cheese.
Put stuffed chicken pieces in casserole dish.