Western Sandwiches - cooking recipe

Ingredients

3 Tbsp. margarine
1 (6 oz.) pkg. sliced, cooked ham, diced
1/2 medium onion, diced
6 eggs
2 Tbsp. milk
3/4 tsp. salt
8 slices white bread, toasted

Preparation

About 35 minutes before serving, in a 10-inch skillet over medium heat, in hot margarine, cook onion until tender about 5 minutes.
Add ham.
Meanwhile, in a large bowl with fork, beat eggs, milk and salt until well mixed.
Stir into ham mixture. Reduce heat to low; cover and cook 12 to 15 minutes, until top is set and underside is lightly browned.
Serve egg mixture between bread slices.
Makes 4 servings.